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Apple (no seeds)
Artichoke
Arugula
Asparagus
Banana
Basil
Beet tops
Blackberry(leaves, stems, fruit)
Blueberry
Broccoli
Brussel sprouts
Cantaloupe
Caraway
Carrot Tops (root in moderation)
Celery
Chard
Chives (in moderation)
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Cilantro
Clover
Collard greens
Cucumber
Dandelion (leaves, stem, flower)
Dill
Endive
Escarole
Fennel
Grapes
Green pepper
Honey dew melon
Kale
Lemon balm
Lettuce (romaine, red and dark green leaf only)
Lilac
Marigold
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Marjoram
Mint
Mustard greens
Papaya
Parsley
Peach
Pear
Pineapple
Radish tops
Raspberry(leaves, stems, fruit)
Sage
Savory
Spinach
Strawberry
Tomato (fruit only; greens are toxic)
Watercress
Watermelon
Zucchini
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